The J‑1 Program is a U.S. government‑approved exchange visitor program that allows international students and professionals to gain practical training and cultural experience in the United States. With categories ranging from internships and traineeships to research and teaching, the program helps participants build global skills, earn valuable work experience, and foster cultural understanding. Applicants must be sponsored by a designated organization, meet program requirements, and commit to professional growth. The J‑1 Program is your gateway to international career development and cultural exchange.

6 -12‑month internships with housing (depending on the host company), meals, and stipends of $7–$25 per hour plus 1,5 overtime.

• Food & Beverage

• Front Office

• Culinary

• Spa & Housekeeping

The H‑2B Visa program allows international hospitality professionals to work in the United States on a temporary, seasonal basis. It is ideal for candidates seeking hands‑on experience in hotels, resorts, restaurants, and other service industries while exploring American culture. Stipends of $18–$25 per hour plus 1,5 overtime.

 Who Can Apply

• Hospitality graduates and professionals

• Skilled workers in food & beverage, housekeeping, culinary, and customer service

• Candidates willing to relocate for 6–10 months

• Age 18 - 35 years old

Benefits

• Paid seasonal work experience in the USA

• Cultural exchange and career growth opportunities

• Accommodation provided by most host employers

• Valuable international exposure for your CV

Requirements

• Valid passport

• Relevant hospitality experience or training

• Employer sponsorship through Niel's International

• Commitment to complete the seasonal contract

How to Apply

1. Submit your CV and certificates to us.

2. Attend an interview and screening process.

3. We secure employer sponsorship.

4. Complete visa processing with our guidance.

5. Begin your seasonal work placement in the USA.

Students from all countries can participate in 6‑month structured internships with renowned hospitality companies in France.

• Benefits: Housing, meals per shift, flight tickets, monthly stipends (€300–€800).

• Fields: Culinary arts, Guest Services, Hospitality Operations.

• Outcome: Enhance culinary and service expertise, experience French culture, and strengthen career opportunities in Europe.

Experience European hospitality in Bulgaria’s coastal and mountain resorts.

• Duration: 6–12 months

• Benefits: Housing & meals provided, stipend €300–€600

• Fields: Food & Beverage, Front Office, Culinary, Housekeeping

• Outcome: Gain hands‑on experience in international hospitality operations while enjoying Bulgaria’s cultural heritage.

Experience world‑class hospitality in New Zealand’s scenic resorts.

• Duration: 6–12 months

• Benefits: Housing & meals provided; stipend NZD $500–$1,000

• Fields: Guest Services, Culinary, Food & Beverage, Spa & Wellness

• Outcome: Build professional skills while enjoying New Zealand’s unique culture and landscapes.

Experience world‑class hospitality in Malaysia’s scenic resorts.

• Duration: 3–6 months

• Benefits: Housing & meals provided; stipend ringit $300–$500

• Fields: Guest Services, Culinary, Food & Beverage, Spa & Wellness

• Outcome: Build professional skills while enjoying Malaysia’s unique culture and landscapes.